D200
Classification:
Soft ice machine D200 The newest soft ice cream machine represents the pinnacle of modern dessert technology, blending innovation, efficiency, and user-friendly design to create the ultimate soft-serve experience.
Size(mm): 220x710x730mm
Power(w): 1200W
Capacity: 13L/H
Contact:
Parameter
| Model | D200 |
| Size (mm) | 220x710x730 |
| Pack (mm) | 350X810X910 |
| Voltage (V/Hz) | 115/60 220V/50 230/60 |
| Power (W) | 1200 |
| Net Weight (kg) | 41 |
| Capacity (Cup/H) (L/H ) | 170(13) |
| Flavor | 1 |
| Freezing Cylinder (L) | 1.6 |
| Mix Hopper (L) | 5.5 |
| Driving system | Worm gear motor |
| Refrigerant | R404A/R290 |
| System | Single system |
| Mix lack sensor | Yes |
| Hopper Mixer | Yes |
| Display | LED |
| Pre-Cooling | Yes |
| Fresh Overnight | / |
| Defrost | / |
| Pasteurization | / |
| Feeding type | Feeding tube |
| Ventilation | Rear ventilation |
| Beater | Plastic |
| Certification | CE/ETL(S) |
Features
Soft ice machine D200
The newest soft ice cream machine represents the pinnacle of modern dessert technology, blending innovation, efficiency, and user-friendly design to create the ultimate soft-serve experience. Designed for restaurants, cafés, dessert shops, and mobile food vendors, this machine delivers smooth, creamy ice cream with consistent texture and flavor every time. Its rapid freezing system ensures that each serving reaches the perfect temperature almost instantly, providing customers with a fresh and delightful treat.
Equipped with advanced digital controls, the machine allows operators to adjust serving speed, temperature, and flavor density, meeting the diverse preferences of modern consumers. Its energy-efficient compressor and intelligent cooling system not only reduce electricity costs but also maintain a stable output, even during high-demand hours. The machine’s hygienic stainless steel construction and easy-to-clean components ensure safety and compliance with food standards, reducing downtime for maintenance.
The newest soft ice cream machine offers significant advantages for business owners. By automating the production process, it minimizes labor costs and speeds up service times, allowing for higher throughput without compromising quality. Versatile in functionality, it supports multiple flavors and can even blend two flavors simultaneously for creative offerings. For example, a popular dessert café introduced this machine and observed a 45% increase in daily sales, driven by the appeal of freshly made, visually attractive ice cream served in real time.
Furthermore, its compact and ergonomic design allows for flexible placement in any kitchen or service area, making it suitable for both small boutique shops and large-scale commercial operations. With its reliable performance, customizable settings, and consistent high-quality output, the newest soft ice cream machine helps businesses attract more customers, enhance customer satisfaction, and increase revenue. It turns ordinary dessert service into an interactive, enjoyable experience, adding value to every scoop served and creating memorable moments for consumers.
Keyword:
D200
APPLICATION
THE RESTAURANT
FAST FOOD
HOTEL
CINEMAS
MILK TEA
SWEET SHOP
FAQ
1. Problem with beater motor rotational speed
2. Belt is slipping on the pulley.
1. Visually inspection the drive belts by removing the rear panel of the machine. Besure the machine is powered OFF and unplugged before inspecting. Look for signs ofcracking, tears, uneven wear, or excessive belt looseness. lfsigns do exist, replace drivebelt(s) with new
2.Make sure rear breaker switches are in the ON position.
1. Problem with beater motor. Check for loose wiring, overheating, or faulty starting components.
2. Faulty rotational sensor(s).
3. Rotational sensor(s) disconnected on main circuit board.
4. Breaker(s) on rear panel in the downward position.
5. Frozen product in the freezing cylinder or object restricting the rotational of the beater(s)
1. With the unit powered OFF and unplugged, carefully inspect beater motors with rear panel removed. Check for overheating, loose wiring, or any signs of obstruction. If motor(s) seems excessively hot, turn machine OFF and allow time to cool down before restarting. If problems persist, call a food service equipment repair technician.
2. Inspect the rotational sensors.
3. Inspect the main circuit board for proper connection.
4. Switch breaker(s) to the upright position.
5. Be sure product is not completely frozen solid inside the freezing cylinder before restarting. Check freezing cylinders of any foreign matter that may impede the rotational movement of the beater.
1.Dispensing handle has been left open for over 60 seconds.
1. Return handle(s) back to upright position. Turn power switch OFF and restart as normal.
2. Lubricate torsion spring assembly
3. If problem still exists, inspect limit switch located behind the control panel for any malfunction.
1.High pressure switch has been activated
1.lf the high pressure switch is activated, the unit will beep anddisplay “HH” on the LCD screen. This is caused by high pressure being detected at highside of the R404A refrigeration system. Possible causes:
• High ambient temperature
• Poor cooling from the condenser
• Poor air circulation around the machine
• Faulty R404A condenser fan
• Dirty condenser coils
Contact a commercial refrigeration technician to inspect the refrigeration system.
Unit has entered “Keep Fresh” mode
1. The temperature inside the freezing cylinder has dropped below 10°F(-12°C)
2. Temperature sensor(s) are disconnected from the main circuit board.
1. Check the freezing cylinder to make sure product has not frozen solid. If the product is frozen solid, turn machine off and allow time to defrost before restarting. Adjust the Product Firmness Level as needed.
2. Inspect temperature sensors connections on main control board
1.The temperature inside the freezing cylinder has risen above 140°F (60°C) or the temperature sensor circuit is short.
1.Inspect R404A refrigeration system to be sure high side and low side pressures are correct.
1.Product level in hopper is low. Unit will beep three (3) times while “CL” flashes in the display.
1.Refil hopper with more product. After the hopper has been refiled, the display will no longer flsh.
1. Machine has entered Low Temperature Protection. When the temperature of the freezing cylinders has dropped below 10°F (-12°C), the compressor will turn offand go into Discharge Mode.
1. In Auto Mode, the machine automatically detects the temperature of the product in the freezing cylinder via temperature probes. This Low Temperature Protection is to prevent the product from over freezing. If over freezing occurs, adjust the product fimness level (See Section 5).
If you have already experienced our product, please let us know your true feelings. Your satisfaction is our driving force for progress, while your suggestions are our valuable asset for continuous improvement.
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CONTACT US
ADD : No.6 East Jinshan Road, Economic and Technical DevelopmentZone, Huangshi City, Hubei Province, China 435006
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